• Butternaan

    Butter Naan is a soft and indulgent flatbread made from all-purpose flour and brushed with butter, cooked traditionally in a tandoor. It’s a popular accompaniment to rich curries and lentils, adding a delicious, buttery flavor to meals.

    70.00

    Butternaan

    70.00
  • Pulka

    Pulka is a thin, unleavened flatbread made from whole wheat flour, known for its soft texture and puffed appearance. Typically served with curries and vegetables, it’s a staple in Indian cuisine, appreciated for its simplicity and wholesome flavor.

    35.00

    Pulka

    35.00
  • Plain Naan

    Plain Naan is a soft and chewy Indian flatbread made from all-purpose flour and traditionally cooked in a tandoor. Its slightly charred exterior and fluffy interior make it a versatile accompaniment to curries and lentils, cherished for its simplicity and flavor.

    50.00

    Plain Naan

    50.00
  • Butter Roti

    Butter Roti is a soft, whole wheat flatbread brushed with melted butter, enhancing its flavor and texture. It’s a versatile accompaniment to curries and dals, making it a beloved staple in Indian cuisine.

    60.00

    Butter Roti

    60.00
  • Kashmiri Naan

    Kashmiri Naan is a sweet, stuffed flatbread filled with dried fruits and nuts, originating from the Kashmir region. Baked in a tandoor, it offers a delightful contrast of flavors, making it a popular accompaniment to rich curries.

    90.00

    Kashmiri Naan

    90.00
  • Butter Rumali Roti

    Butter Rumali Roti is a thin, soft flatbread made from refined flour and cooked over an open flame. Its buttery richness makes it a perfect accompaniment to curries and kebabs, enhancing any meal.

    90.00
  • Stuffed Masala Kulcha

    Stuffed Masala Kulcha is a flavorful Indian flatbread filled with spiced mashed potatoes and herbs. It’s typically enjoyed with curries or yogurt, making for a delicious meal.

    90.00
  • Ring Murukulu

    Ring Murukku is a crunchy South Indian snack made from rice and lentil flour, shaped into circular rings. Seasoned with spices and deep-fried to perfection, it’s a popular treat during festivals and special occasions!

    100.00

    Ring Murukulu

    100.00
  • Ribbon Pakodi

    Ribbon Pakodi is a crispy South Indian snack made from rice flour and gram flour, shaped into thin ribbons and deep-fried. It’s flavored with spices like chili powder and cumin, making it a deliciously crunchy treat!

    100.00

    Ribbon Pakodi

    100.00
  • Murukulu

    Murukku is a crunchy Indian snack made from rice and lentil flour, shaped into spirals and deep-fried until crispy. Often seasoned with spices, it’s a popular treat during festivals and pairs well with tea.

    100.00

    Murukulu

    100.00
  • Moong Dal

    Moong Dal, or split green gram, is a nutritious pulse rich in protein and fiber, commonly used in Indian cooking. Its versatility allows it to be prepared in various dishes, from soups and curries to snacks like dosas.

    90.00

    Moong Dal

    90.00
  • Pooha Mixture

    Pooha Mixture, a savory Indian snack made from flattened rice, is mixed with peanuts, spices, and sometimes dried fruits. It offers a light, crunchy texture and a flavorful bite, perfect for tea-time or as a quick snack.

    90.00

    Pooha Mixture

    90.00

Main Menu