Egg noodles are a rich and tender pasta made from wheat flour and eggs, often used in soups and stir-fries. Their versatility makes them a popular choice in various cuisines, easily pairing with different sauces and ingredients.

Gobi Manchurian is a popular Indo-Chinese dish made from battered and fried cauliflower, tossed in a flavorful sauce with garlic and soy sauce. Available in dry and gravy variations, it’s a favorite appetizer or side dish that highlights the fusion of Indian and Chinese cuisines.

Kabab Hara Bhara is a vibrant vegetarian dish made from spinach, green peas, and spices, shaped into patties and grilled or pan-fried. Served with mint chutney, these kebabs offer a delicious and healthy appetizer option.