Rasam Powder

40.00

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Rasam powder is a flavorful blend of spices, including toor dal, coriander, and cumin, used primarily to make the tangy South Indian soup, rasam. It enhances a variety of dishes with its aromatic and spicy notes, making it a kitchen staple.

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Rasam powder is a vibrant spice blend essential in South Indian cuisine. It typically includes toor dal for nuttiness, coriander seeds for a fresh taste, and cumin seeds for earthiness. Black pepper adds mild heat, while dry red chilies enhance spiciness. Turmeric contributes a warm color and health benefits. Variations may include mustard seeds, fenugreek, or curry leaves for added depth. Used primarily in making rasam, it can also season soups, lentils, and vegetables. This versatile blend brings a burst of flavor to a variety of dishes. A staple in Indian kitchens, rasam powder is both comforting and nourishing.

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Rasam Powder

40.00

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