Mango Pickle

Mango pickle is a tangy and flavorful condiment made from raw mangoes, spices, and salt, widely enjoyed in South Asian cuisine. Typically prepared by chopping unripe mangoes and mixing them with spices like mustard seeds, turmeric, and chili powder, it offers a deliciously sour and spicy kick. This pickle is often served with rice, flatbreads, or curries, enhancing meals with its vibrant taste and preserving the mango’s seasonal freshness.