Lemon Pickle

Lemon pickle is a zesty condiment made from fresh lemons, salt, and spices, commonly enjoyed in South Asian cuisines. The preparation typically involves cutting lemons into wedges, mixing them with salt, turmeric, chili powder, and sometimes oil, and allowing the mixture to ferment for several days. This pickle adds a tangy and spicy kick to meals, complementing rice, curries, and breads, while also providing a burst of flavor and health benefits, including vitamin C.