Kura Karam
₹50.00
Kura Karam is a traditional Middle Eastern dish made of spiced rice cooked with meat, typically lamb or chicken. Enhanced with spices like cinnamon and cardamom, it’s often garnished with nuts and served with yogurt or salad. This flavorful dish showcases the rich culinary traditions of the region, making it popular for special occasions and family gatherings.
Kura Karam is a traditional dish from the Middle East, particularly popular in countries like Jordan and Palestine. It consists of rice cooked with meat, usually lamb or chicken, and flavored with a mix of spices such as cinnamon, allspice, and cardamom. The dish is often garnished with almonds or pine nuts and served with a side of yogurt or salad. Kura Karam embodies the rich culinary heritage of the region, reflecting a blend of flavors and cooking techniques passed down through generations. It’s typically enjoyed during special occasions and family gatherings.
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