Kashmiri Naan

Kashmiri Naan is a delectable stuffed bread originating from the Kashmir region of India. Typically made with all-purpose flour, it is filled with a sweet mixture of dried fruits, nuts, and sometimes coconut, giving it a unique flavor profile.

After being rolled out and stuffed, it’s baked in a tandoor until golden and slightly crispy on the outside, while remaining soft on the inside. This naan is often served with rich curries or enjoyed on its own, making it a popular choice for special occasions and festive meals.