Kajjikayalu

440.00

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Kajjikayalu, also known as Karanji, is a popular Indian sweet made with a crispy outer shell filled with grated coconut, jaggery, and cardamom. Deep-fried until golden, it’s a festive favorite, especially during Diwali.

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Kajjikayalu, also known as Karanji or Gujiya, is a popular Indian sweet, especially in Andhra Pradesh and Telangana. Made during festivals like Diwali, it consists of a thin, crispy outer shell filled with a mixture of grated coconut, jaggery, and cardamom. The filled dough is shaped into crescent or circular forms and then deep-fried until golden brown. Kajjikayalu is cherished for its rich flavor and crunchy texture, making it a festive favorite.

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Kajjikayalu

440.00

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