Gobi Manchurian
₹250.00
Gobi Manchurian is a popular Indo-Chinese dish made from battered and fried cauliflower, tossed in a flavorful sauce with garlic and soy sauce. Available in dry and gravy variations, it’s a favorite appetizer or side dish that highlights the fusion of Indian and Chinese cuisines.
Gobi Manchurian is a popular Indo-Chinese dish featuring cauliflower florets that are battered, deep-fried, and tossed in a savory sauce made from soy sauce, garlic, ginger, and green chilies. The dish is known for its crispy texture and bold flavors, often garnished with spring onions and served as an appetizer or side dish.
There are two main variations: dry, which is more like a snack, and gravy, which is served with a saucy coating, making it perfect with rice or noodles. Gobi Manchurian is a favorite among vegetarians and is enjoyed for its fusion of Indian and Chinese culinary influences.
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