Egg Noodles
₹280.00
Egg noodles are a rich and tender pasta made from wheat flour and eggs, often used in soups and stir-fries. Their versatility makes them a popular choice in various cuisines, easily pairing with different sauces and ingredients.
Egg noodles are a type of pasta made from wheat flour and eggs, giving them a rich flavor and a tender texture. Common in various cuisines, especially Asian dishes, they can be served in soups, stir-fries, or as a side dish. Their versatility allows them to pair well with a range of sauces and ingredients, making them a popular choice for both home cooking and restaurant meals.
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