Dondakaya Pickle
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₹320.00
Dondakaya pickle is a spicy and tangy condiment made from ivy gourd, popular in South Indian cuisine. It pairs well with rice and chapati, adding a unique flavor and crunch to meals.
Dondakaya pickle, made from ivy gourd (also known as tendli or gherkins), is a spicy and tangy condiment popular in South Indian cuisine. The ivy gourd is typically sliced and mixed with spices such as mustard seeds, turmeric, red chili powder, and salt, often with a touch of oil for added flavor. This pickle pairs well with rice, chapati, or as a side dish, offering a unique taste and health benefits, including being rich in vitamins and antioxidants. Its vibrant flavor and crunchy texture make it a delightful addition to meals.
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