Butter Cream

Buttercream is a rich, creamy frosting made primarily from butter and powdered sugar, often enhanced with flavorings like vanilla, chocolate, or fruit extracts. Its smooth texture makes it ideal for spreading and piping on cakes and cupcakes, allowing for intricate designs and decorations.

Buttercream can be made in various styles, including American, Swiss, and Italian, each with unique methods and textures. It’s a favorite for celebrations due to its versatility and delicious taste, complementing a wide range of baked goods.