• Cashew Burfi

    Cashew Burfi is a rich Indian sweet made from ground cashews, sugar, and milk, often flavored with cardamom. It’s usually cut into squares or diamonds and enjoyed during festivals and special occasions.

    1,000.00

    Cashew Burfi

    1,000.00
  • Cashew Mixed Sweet

    Cashew Mixed Sweet is a delightful treat made with cashews, sugar, and often mixed with dried fruits or coconut. It’s a rich, nutty confection enjoyed during festivals and special occasions.

    1,200.00

    Cashew Mixed Sweet

    1,200.00
  • Kaju Pista Roll

    Kaju Pista Roll is a luxurious Indian sweet made from ground cashews and pistachios, flavored with sugar and cardamom. Shaped into elegant rolls and often garnished with edible silver leaf, it’s a favorite during festivals and celebrations.

    1,200.00

    Kaju Pista Roll

    1,200.00
  • Dry Fruits Halwa

    Dry Fruits Halwa is a delicious Indian dessert made with semolina or grated carrots, combined with ghee, sugar, and an assortment of dry fruits. Often flavored with cardamom and garnished with nuts, it’s a festive favorite known for its rich taste and texture.

    630.00

    Dry Fruits Halwa

    630.00
  • MAGIC MELON

    Magic Melon, or Bitter Melon, is a unique fruit known for its wrinkled green exterior and distinct bitter flavor. Used in various cuisines, it offers health benefits like blood sugar regulation and is versatile in dishes such as stir-fries and curries.

    1,200.00

    MAGIC MELON

    1,200.00
  • CHANDRAMUKHI

    Chandramukhi is a traditional Indian sweet made from khoya (reduced milk), sugar, and cardamom, shaped into crescent forms. Known for its rich texture and delightful sweetness, it is a favorite during festivals and special occasions.

    1,200.00

    CHANDRAMUKHI

    1,200.00
  • Sanna Bundi Laddu

    Sanna Bundi Laddu is a traditional Indian sweet made from tiny fried chickpea flour balls soaked in sugar syrup and shaped into round laddus. Flavored with cardamom and garnished with nuts and raisins, they are a festive favorite in South India.

    550.00
  • Kajjikayalu

    Kajjikayalu, also known as Karanji, is a popular Indian sweet made with a crispy outer shell filled with grated coconut, jaggery, and cardamom. Deep-fried until golden, it’s a festive favorite, especially during Diwali.

    440.00

    Kajjikayalu

    440.00
  • Rasagulla

    Rasgulla is a traditional Indian sweet made from chhena (fresh cheese) and soaked in a light sugar syrup. Originating from West Bengal, it’s loved for its spongy texture and delightful sweetness.

    27.00

    Rasagulla

    27.00
  • kalajam

    Kalajam is a popular Indian sweet made from khoya, sugar, and cardamom, shaped into balls and deep-fried until dark brown. Soaked in sugar syrup, it offers a rich flavor and chewy texture, making it a festive favorite.

    550.00

    kalajam

    550.00
  • Angur Balls

    Angur Balls are a sweet Indian treat made from fresh grapes and sugar, shaped into chewy balls. Flavored with cardamom, they offer a unique and delightful taste, perfect for festive occasions.

    550.00

    Angur Balls

    550.00
  • Milk Mysore Pak

    Milk Mysore Pak is a traditional Indian sweet made from ghee, sugar, gram flour, and milk, known for its rich, fudgy texture. Flavored with cardamom and often garnished with nuts, it is a popular treat during festivals and celebrations.

    590.00

    Milk Mysore Pak

    590.00

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