Ribbon Pakodi is a crispy South Indian snack made from rice flour and gram flour, shaped into thin ribbons and deep-fried. It’s flavored with spices like chili powder and cumin, making it a deliciously crunchy treat!

Murukku is a crunchy Indian snack made from rice and lentil flour, shaped into spirals and deep-fried until crispy. Often seasoned with spices, it’s a popular treat during festivals and pairs well with tea.

Masala groundnuts are roasted peanuts coated in a spicy blend of seasonings, popular as a crunchy snack in India. Their bold flavors make them a favorite for tea time and as a delightful addition to various dishes.

Karaboondi is a small village in Andhra Pradesh, known for its agricultural focus and rural lifestyle. The community is deeply rooted in tradition, celebrating local festivals that highlight its cultural heritage.