Pulka is a thin, unleavened flatbread made from whole wheat flour, known for its soft texture and puffed appearance. Typically served with curries and vegetables, it’s a staple in Indian cuisine, appreciated for its simplicity and wholesome flavor.

Plain Naan is a soft and chewy Indian flatbread made from all-purpose flour and traditionally cooked in a tandoor. Its slightly charred exterior and fluffy interior make it a versatile accompaniment to curries and lentils, cherished for its simplicity and flavor.

Butter Rumali Roti is a thin, soft flatbread made from refined flour and cooked over an open flame. Its buttery richness makes it a perfect accompaniment to curries and kebabs, enhancing any meal.