• Egg Noodles

    Egg noodles are a rich and tender pasta made from wheat flour and eggs, often used in soups and stir-fries. Their versatility makes them a popular choice in various cuisines, easily pairing with different sauces and ingredients.

    280.00

    Egg Noodles

    280.00
  • Veg Noodles

    Veg noodles are a flavorful dish made from stir-fried noodles and a mix of colorful vegetables, seasoned with soy sauce and spices. Quick to prepare, they offer a satisfying meal that can be easily customized with various ingredients.

    250.00

    Veg Noodles

    250.00
  • Veg Spring Rolls

    Veg spring rolls are crispy appetizers filled with a mix of vegetables like cabbage and carrots, often served with dipping sauces. They can be enjoyed fresh or fried, making them a versatile and popular choice for any occasion.

    260.00

    Veg Spring Rolls

    260.00
  • Gobi Manchurian

    Gobi Manchurian is a popular Indo-Chinese dish made from battered and fried cauliflower, tossed in a flavorful sauce with garlic and soy sauce. Available in dry and gravy variations, it’s a favorite appetizer or side dish that highlights the fusion of Indian and Chinese cuisines.

    250.00

    Gobi Manchurian

    250.00
  • Kabab Hara Bhara

    Kabab Hara Bhara is a vibrant vegetarian dish made from spinach, green peas, and spices, shaped into patties and grilled or pan-fried. Served with mint chutney, these kebabs offer a delicious and healthy appetizer option.

    350.00

    Kabab Hara Bhara

    350.00
  • Paner Tikka

    Paner Tikka is a flavorful dish made by marinating paneer in spices and yogurt, then grilling or baking it to perfection. It’s often served as an appetizer with mint chutney and salad, making it a popular choice for both vegetarians and meat lovers.

    330.00

    Paner Tikka

    330.00
  • Butternaan

    Butter Naan is a soft and indulgent flatbread made from all-purpose flour and brushed with butter, cooked traditionally in a tandoor. It’s a popular accompaniment to rich curries and lentils, adding a delicious, buttery flavor to meals.

    70.00

    Butternaan

    70.00
  • Pulka

    Pulka is a thin, unleavened flatbread made from whole wheat flour, known for its soft texture and puffed appearance. Typically served with curries and vegetables, it’s a staple in Indian cuisine, appreciated for its simplicity and wholesome flavor.

    35.00

    Pulka

    35.00
  • Plain Naan

    Plain Naan is a soft and chewy Indian flatbread made from all-purpose flour and traditionally cooked in a tandoor. Its slightly charred exterior and fluffy interior make it a versatile accompaniment to curries and lentils, cherished for its simplicity and flavor.

    50.00

    Plain Naan

    50.00
  • Butter Roti

    Butter Roti is a soft, whole wheat flatbread brushed with melted butter, enhancing its flavor and texture. It’s a versatile accompaniment to curries and dals, making it a beloved staple in Indian cuisine.

    60.00

    Butter Roti

    60.00
  • Kashmiri Naan

    Kashmiri Naan is a sweet, stuffed flatbread filled with dried fruits and nuts, originating from the Kashmir region. Baked in a tandoor, it offers a delightful contrast of flavors, making it a popular accompaniment to rich curries.

    90.00

    Kashmiri Naan

    90.00
  • Butter Rumali Roti

    Butter Rumali Roti is a thin, soft flatbread made from refined flour and cooked over an open flame. Its buttery richness makes it a perfect accompaniment to curries and kebabs, enhancing any meal.

    90.00

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